Caribbean Cooking II

Caribbean Cooking II

Sunday, Feb 10, 2019
4:30 pm - 6:30 pm

 We are inspired by this year’s Pirates Fly’n the Croix-Ribbean Hudson Hot Affair Fun!  Some of the most exciting and flavorful dishes come from the Caribbean.  In this class well explore this amazing cuisine and transport your taste buds to the tropics.  You’ll learn how to prepare vibrant recipes to make at your next Summer gathering or a staycation dinner at home.

Guest Chef: Terry John Zila

MENU: Fried Shrimp Tacos with Chipotle Mayo, Cubano Sandwiches, Yuca Frita, Tortilla Chips, Guacamole, Cupcakes with Pineapple, Rum, and Brown Sugar Buttercream

Reserve Now

Reservations are closed for this event.