Sunday, Feb 10, 2019
12:00 pm - 2:00 pm
Learn how to make delicious candies fitting for Valentine’s Day and gift giving.
Caramel Corn – Light and buttery toffee crunch caramel corn.
Cashew Brittle – Perfect homemade cashew brittle with a sheer crunch that you cannot buy.
Chocolate Rum Truffle – forming handmade chocolate truffles is easier than you think, you’ll be able to create professional style truffles.
Combination of participation and demonstration.
Guest Chef: Terry John Zila