For the Love of Candy

For the Love of Candy

Sunday, Feb 10, 2019
12:00 pm - 2:00 pm

Learn how to make delicious candies fitting for Valentine’s Day and gift giving.

Caramel Corn – Light and buttery toffee crunch caramel corn.


Cashew Brittle – Perfect homemade cashew brittle with a sheer crunch that you cannot buy.

Chocolate Rum Truffle – forming handmade chocolate truffles is easier than you think, you’ll be able to create professional style truffles.

Combination of participation and demonstration.

Guest Chef: Terry John Zila

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