Friday, Nov 16, 2018
6:30 pm - 9:00 pm
Prepare for the holidays without the stress. This participation class will include make-ahead tips that make for easy holiday entertaining. Guest chef Terry John Zila.
MENU: Phyllo Wrapped Asparagus, Prosciutto, and Parmesan Straws ● Caramelized Onion Bacon Wrapped Shrimp ● Savory Macarons with Goat Cheese, Maple-Glazed Almonds and Dates ● Coconut Shrimp
Reservations are closed for this event.