Sunday, Dec 2, 2018
1:00 pm - 3:30 pm
Learn the art of candy making. We’ll show you how a little prep work can provide you with an array of holiday treats for everyone on your guest list. Mix of participation and demonstration.
MENU: Peanut Brittle ● Golden Rum Caramels ● Homemade Marshmallows ● White Chocolate Raspberry Swirl Truffles ● Bourbon Bittersweet Chocolate Truffles