Saturday, Dec 29, 2018
12:00 pm - 2:00 pm
Learn how to make, form and cook your new favorite appetizers! We’ll fry, steam, bake and roll. You’ll learn all the tips you need to throw your own appetizer feast for you and your friends.
MENU: Potstickers ● Cream Cheese Wontons ● Coconut Shrimp ● Vietnamese Spring Rolls ● Cap’n Crunch Toffee Cookies
Ages 8 -14
Chef Terry John Zila
Reservations are closed for this event.