Thursday, Jul 26, 2018
11:30 am - 1:15 pm
It’s time to make the most of all the fresh herbs that summer offers! Special guest Starla Enger, co-owner of My Sister’s Garden, will kick off this class with an introduction to a variety of unique herbs. Sheryl will show you just how to season your dishes with fresh herbs and make them taste amazing! You will also learn how to: Prep Fresh Herbs For Cooking ● Pair Herbs With Other Ingredients ● Dry, Freeze and Store Fresh Herbs. This class is a mix of hands-on and demonstration instruction.
MENU: Trio of Salads with Herb Vinaigrette ● Pasta with Fresh Herbs ● Compound Herb Butter ●
Instructor: Sheryl Grover
Reservations are closed for this event.