Lunch & Learn: Cooking with Fresh Herbs

Lunch & Learn: Cooking with Fresh Herbs

Thursday, Jul 26, 2018
11:30 am - 1:15 pm

It’s time to make the most of all the fresh herbs that summer offers!   Special guest Starla Enger, co-owner of My Sister’s Garden, will kick off this class with an introduction to a variety of unique herbs.  Sheryl will show you just how to season your dishes with fresh herbs and make them taste amazing!  You will also learn how to:  Prep Fresh Herbs For Cooking ● Pair Herbs With Other Ingredients ● Dry, Freeze and Store Fresh Herbs.  This class is a mix of hands-on and demonstration instruction.

MENU:   Trio of Salads with Herb Vinaigrette Pasta with Fresh Herbs Compound Herb Butter

Instructor: Sheryl Grover

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Reservations are closed for this event.