Saturday, Dec 29, 2018
6:30 pm - 8:30 pm
Ring in 2019 with a luxurious, multi-course meal complete with cooking demonstration led by chef Terry John Zila. Join us for this once a year celebration with a menu that includes:
Sautéed Garlic Shrimp on White Cheddar Polenta
The Green Salad; Zucchini Chips, Crisp Kale, Pickled English Cucumber, and Roasted Brussels
Sporuts and Fresh Spinach with Green Goddes Dressing.
Butternut Squash, Roasted Apple, and Caramelized Onion Soup
Roasted Filet Mignon with Roasted Garlic Mashed, Broccolini, Sautéed Mushrooms, Tomato with Port Wine Demi Glaze
Ginger Crème Brûlée with Caramel Sauce
This class is fully booked.