New Year’s Dinner – Filled

New Year’s Dinner – Filled

Saturday, Dec 29, 2018
6:30 pm - 8:30 pm

Ring in 2019 with a luxurious, multi-course meal complete with cooking demonstration led by chef Terry John Zila.  Join us for this once a year celebration with a menu that includes:

Sautéed Garlic Shrimp on White Cheddar Polenta

The Green Salad; Zucchini Chips, Crisp Kale, Pickled English Cucumber, and Roasted Brussels 

Sporuts and Fresh Spinach with Green Goddes Dressing.

Butternut Squash, Roasted Apple, and Caramelized Onion Soup

Roasted Filet Mignon with Roasted Garlic Mashed, Broccolini, Sautéed  Mushrooms, Tomato with Port Wine Demi Glaze

Ginger Crème Brûlée with Caramel Sauce 

Reserve Now

This class is fully booked.