Sauce it up with fresh pasta

Sauce it up with fresh pasta

Date/Time
Friday, Feb 8, 2019
6:30 pm - 9:00 pm
$55.00


MENU

This is your chance to learn to make fresh, authentic pasta from scratch and four sauces to complement.

  • Fettuccine
  • Spaghetti
  • Tagliatele
  • Pesto
  • Alfredo
  • Marinara
  • Brown Butter Butternut Squash

Combination of participation and demonstration.

Guest Chef: Terry John Zila


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