Thursday, Jun 14, 2018
6:30 pm - 8:30 pm
Put down your takeout menu! Join us to learn how tot. Bring distinct and fresh Thai flavors to life in your kitchen. You’ll learn how to prepare Sweet Chili Sauce, Thai Peanut Dressing and Green Curry Paste along with the dishes below.
Mix of hands-on and demonstration instruction.
MENU: Crunchy Thai Salad ● Green Curry Shrimp with Rice Sticks ● Sweet Sticky Rice, Mango and Coconut Sauce
Instructor: Sheryl Grover
Reservations are closed for this event.