Sunday, Oct 14, 2018
11:00 am - 1:00 pm
In this demonstration cooking class, under Chef Terry John Zila’s informative, upbeat and always entertaining instruction, you’ll learn how to prepare delicious brunch specialties. Chef Zila will share make-ahead tips to ensure that a brunch gathering is as fun for the host as it is the guests.
Ages 14 +. Under 18 must be accompanied by an adult
MENU: Lemon Ricotta Pancakes ● Baked Eggs in Prosciutto Cups ● Chorizo Sausage, Egg, and Roasted Potato Bake ● Classic Quiche Lorraine ● Caramelized Pineapple and Banana Bread Pudding with Bourbon Pepper Caramel Sauce
Reservations are closed for this event.