Saturday, Apr 13, 2019
6:00 pm - 8:30 pm
Mardi Gras may be over but you can eat like NOLA natives all year long. Enjoy Etouffee, a favorite crawfish dish in a creamy spicy sauce . No trip to Louisiana would be complete without a flaming dessert . Great date night idea ! (Participation) Instructor: Sheryl Grover
Louisiana Sunburst Salad
Jalapeno Shrimp Cornbread
Sheryl has been developing recipes and teaching for over 20 years. She has a passion for travel and loves to wander the food markets in other countries. Sheryl has degrees in nutrition and education. Her goal is to make your cooking experience delicious, easy and fun!