Wednesday, Oct 30, 2019
6:30 pm - 9:30 pm
All Hallows eve is the traditional name for Halloween and marks the evening before All Hallows Day. What better way to get into the spirit than to join us for a Spooky dinner and learn a few new tricks before the kids come to your door for treats!
Wizard for the evening and Chef Terry John Zila will be conjuring up a ghoulish menu for all to delight upon. Leave your brooms and knives at home as this event will be Demonstration only. You may ask questions or be tempted to have fun and enjoy the night if you dare.
Blood Orange Cocktails
Tombstone Mushroom Crustads
Bones and Blood ShortRibs
Death by Chocolate Spider Egg Cake
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events.
He has appeared on the Food Network’s Bakers Vs. Fakers, DIY Network’s Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP’s Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO’s Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio. This August he will be at the Minnesota State Fair cooking on Twin Cities Live.