Sunday, Feb 16, 2020
4:00 pm - 6:30 pm
Can’t get away this winter ? Sheryl has created a tropical menu that you’ll enjoy, even in the bitter cold. Sit back, relax and savor the aroma and flavors of the topics in this participation and demonstration style class.
Learn how to make :
- Bacon Wrapped Plantain Appetizer
- Fresh Mango Salad
- Caribbean Seafood Stew with Jasmine Rice
- Flan o Quesillo de Zafra (Carribean Flan)
Class price includes generous sampling of everything prepared, a step by step printed recipe copy to take home and the confidence to prepare these recipes in your home.