Thursday, Feb 14, 2019
7:00 pm - 9:00 pm
This Valentine’s cooking class is a five-course menu experience with Terry John Zila the chef behind the monthly Sel Et Terre “pop ups” at Travail and JohnJeanJuan Cakes. Plan for a fun night of creating memories together while learning some new skills and picking up some fresh ideas. This is a demonstration class so sit back, relax and enjoy!
Butternut Squash, Roasted Apple and Onion Soup
Seared Scallop on Sautéed Fennel with Blood Oranges
Filet Mignon with a Lobster Sauce, Mashed Potatoes, and Haricot Vert Green Beans
White Chocolate, Walnut Toffee Coconut Blonde Torte with Vanilla Ice Cream and Bourbon Caramel Cream Sauce
Flourless Chocolate Torte
Guest Chef: Terry John Zila
Reservations are closed for this event.