Tuesday, Feb 11, 2020
6:30 pm - 9:00 pm
Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks. This small cookie is the hottest rage in sweets today and strikes fear in many skilled bakers.
In this hands on class, Terry teaches you the techniques of classic French macaron cookie making sharing his tips and techniques with various fillings. You’ll then break you out into groups to make your own and end the evening , nibble on them with tea. With a little time and effort, you’ll be able to make this great French favorite.
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events.
He has appeared on the Food Network’s Bakers Vs. Fakers, DIY Network’s Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP’s Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO’s Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio. This August he will be at the Minnesota State Fair cooking on Twin Cities Live.