Cooking with Fresh Herbs

Cooking with Fresh Herbs

Saturday, May 18, 2019
12:30 pm - 3:00 pm

Enjoy the wonderful herbs from your garden with the recipes you’ll learn in this fun Spring class.  Lots of fresh ingredients and tongue tingling tastes.    Try a few things you may have never had before !    This is both a Demonstration and Participation style class 

Instructor :  Sheryl Grover

Menu :  

Tabbouleh Salad

Zucchini Basil Soup

Herb Mustard Chicken

Honey Lavender Ice Cream

Sheryl has been developing recipes and teaching for over 20 years.   She has a passion for travel and loves to wander the food markets in other countries.  Sheryl has degrees in nutrition and education.  Her goal is to make your cooking experience delicious, easy and fun!

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