Friday, Mar 6, 2020
6:30 pm - 9:00 pm
The French loved olive oil, garlic, fish, and fresh vegetables long before they were touted as key foods in healthy living. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces. Sheryl will show you how to make some favorite French recipes from across the country in this participative and demonstration style class.
Learn how to make :
- Coquilles St. Jacques- bay scallops in a creamy gruyere cheese sauce, baked and topped with bread crumbs
- Winter Salad with Beets & Apples
- Marseille Style Shrimp- seafood stew with shrimp, fennel, tomatoes in a saffron seafood broth
- Apple Cavodos Tart- pastry apple tart made with apple brandy (cavados) cream
Class price includes generous sampling of everything prepared, a step by step printed recipe copy to take home and the confidence to prepare these recipes in your home.