Saturday, Jun 29, 2019
6:00 pm - 9:00 pm
Moroccan cuisine is very healthy, at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food, spices and sweet fruit rather than refined sugar and deep-frying. The spices and seasonings reflect a blend of Berber, Mediterranean, African and European influences. Enjoy this relaxed event and work with a pro as you make your own dishes that you can enjoy this evening and feel comfortable making again at home with friends and/or family. Participation
Zaalouk – Eggplant and Tomato Appetizer Combination of sweet and spicy with lots of coriander , cumin and turmeric.
Spiced Moroccan Shrimp Rich & spicy with layers of flavor
Moroccan Spiced Vegetable Couscous Crunchy fresh vegetables with couscous, Morocco’s old national delicacy and is healthier than rice.
M’hannacha Orange Almond dessert made in filo dough slivered almonds, orange, cinnamon, cardamom and of course, lots of butter