Tuesday, Jul 16, 2019
6:30 pm - 9:00 pm
It’s berry season in Wisconsin and why not be ready with some sensational summer recipes to savor. This is a relaxed event that allows you a front row seat in the kitchen with a pro. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate. Learn some great cooking and entertaining tips from Chef Terry John Zila whose talents in the kitchen match his witty presentation style. Demonstration
Sauteed Salmon with Summer Berry & Pepper Salsa – learn tips to make great salmon with a summer berry sauce made with fresh raspberries, blackberries, strawberries & blueberries
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events. Whatever cuisine you might like, be it Asian, European or American cuisines, he can create the exact culinary experience you’re looking for.
He has appeared on the Food Network’s Bakers Vs. Fakers, DIY Network’s Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP’s Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO’s Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio.