Thursday, Mar 19, 2020
6:00 pm - 8:30 pm
Together we will prepare a 4-course meal making the most out of the vibrant new seasonal produce.
These fresh, quick and satisfying dishes will be the highlight of any spring table.
Arugula salad with strawberry miso vinaigrette
Pretzel panini with Parmesan, cherry tomato, prosciutto and arugula
Spring Pea and Asparagus soup with seared scallop.
Seasonal fruit galette