Tuesday, Jun 18, 2019
11:00 am - 1:00 pm
Going out for lunch has new meaning when you come for “Lunch & Learn”. Bring your friends and enjoy a delicious meal while learning great culinary tips from Sheryl Grover. She will provide you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations . Look for Lunch & Learn classes each month 1 1/2 hours of enjoyment with your friends. Hope you can join us. Demonstration
In this class ,we focus on Asparagus, or it’s folk name, “sparrow Grass”. it is a perennial flowering plant , whose young shoots are used as a spring vegetable. Dating back to 3000BC and was used in medicine for it’s diuretic properties and it’s proported function as an aphrodisiac.
The class will start with a short presentation by Starla from My Sister’s Garden on varieties, growing and harvesting followed by delicious recipes for enjoying this wonderful spring vegetable.
*Asparagus Leek Tart – buttery pastry combined with crunchy asparagus and creamy cheese.
*Asparagus Soup with Basil Cream – Creamy pureed asparagus soup accented with a swirl of basil creme.