Thursday, Jan 30, 2020
11:30 am - 1:00 pm
Going out for lunch has new meaning when you come for “Lunch & Learn”. Bring your friends and enjoy a delicious meal while learning great culinary tips from Sheryl Grover. She will provide you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations . Look for Lunch & Learn classes each month 1 1/2 hours of enjoyment with your friends and great recipes, tips and demonstrations on how to make some fabulous new foods, taking you out of your “comfort zone “.
You’ll learn how to make :
Radicchio & Pear Salad
Radicchio is a quick-growing leafy vegetable that’s actually a variety of leaf-chicory, and is often used for salads in Italy’s Veneto region. Although radicchio resembles red lettuce or cabbage, its bitter-tasting and wine-red leaves set this vegetable apart from other leafy vegetables.
An Italian pasta dish from Rome made with egg, hard cheese, and black pepper.
Vanilla Zabaglione with Raspberries Popular Italian dessert- warm custard made with Marsala wine and fresh berries
Sheryl has been developing recipes and teaching for over 20 years. She has a passion for travel and loves to wander the food markets in other countries. Sheryl has degrees in nutrition and education. Her goal is to make your cooking experience delicious, easy and fun!