Friday, Feb 21, 2020
7:00 pm - 9:30 pm
Entrecote saute’ (sauteed Ribeye steak)
Frisee Salad with Lardons (Frisee salad with warm bacon vinaigrette and fresh poached eggs)
Pois a la creme de thym ( Creamed Thyme Peas)
Pommes Anna (classic French dish of sliced layered potatoes in a rosette shape )
Profiteroles au Chocolat (french dessert made with choux pastry , filled with caramel and topped w/ chocolate sauce)
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events.
He has appeared on the Food Network’s Bakers Vs. Fakers, DIY Network’s Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP’s Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO’s Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio. This August he will be at the Minnesota State Fair cooking on Twin Cities Live.