Friday, Feb 21, 2020
7:00 pm - 9:30 pm
Entrecote saute’ (sauteed Ribeye steak)
Frisee Salad with Lardons (Frisee salad with warm bacon vinaigrette and fresh poached eggs)
Pois a la creme de thym ( Creamed Thyme Peas)
Pommes Anna (classic French dish of sliced layered potatoes in a rosette shape )
Profiteroles au Chocolat (french dessert made with choux pastry , filled with caramel and topped w/ chocolate sauce)
Terry John Zila has been experimenting in the kitchen his entire life. Twenty years in the restaurant industry has exposed him to a wide variety of cooking styles. In his private dining and corporate events and in-home cooking classes, he uses that culinary knowledge to create unique events.
He has appeared on the Food Network’s Bakers Vs. Fakers, DIY Network’s Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP’s Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO’s Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio. This August he will be at the Minnesota State Fair cooking on Twin Cities Live.
This class is fully booked.