Sunday, Feb 2, 2020
4:00 pm - 6:30 pm
This is the right time of year to perk up your soup repertoire and learn some great tricks to make soul-satisfying soups! Delicious soups are a great way to sneak “good for you” ingredients into a meal, feed a large group and they are budget friendly. Sheryl will be sharing the cooking secrets behind some of her most loved soups.
You will learn how to make :
Chilled Cucumber Avocado Soup with Spicy Shrimp
Sweet Potato, Sausage and Kale Soup
Mushroom Bisque (dairy and gluten free)
Scandinavian Fruit Soup
Class Instructor: Sheryl Grover
Class price includes generous sampling of everything prepared, a step by step printed recipe copy to take home and the confidence to tackle the best soup in town!
Sheryl has been developing recipes and teaching for over 20 years. She has a passion for travel and loves to wander the food markets in other countries. Sheryl has degrees in nutrition and education. Her goal is to make your cooking experience delicious, easy and fun!