Cherry Peach Pumpkin Chili

2 tablespoons olive oil

1 onion, diced

1 clove garlic, minced

1½ pounds ground turkey

2 15-oz. cans Great Northern or cannellini beans, drained

1 28-oz. can stewed tomatoes

1 jar American Spoon® Cherry Peach Salsa

½ jar American Spoon® Pumpkin Chipotle Roasting Sauce

4 ounces canned green chilies, chopped

1 tablespoon cumin

1 tablespoon chili powder

1 teaspoon salt ½ teaspoon cinnamon

½ teaspoon unsweetened cocoa powder

Heat the olive oil over medium heat in a medium-sized stockpot. Add the onions and sauté over for about 5 minutes. Add garlic and continue to cook for an additional 2 minutes. Add the ground turkey and sauté until lightly browned. Add remaining ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes.

This chili has been a “winner” in so many chili contests and it is a sure bet for someone to ask the question,,,,,,,, what is in this ???