June 11th, 6-8PM

Instructor : Meme Fehr, owner, Fehrly Sweet & Co

Ages 13 thru Adult

Welcome to the delightful world of crepes! In this class, you'll learn the art of making these thin, delicate pancakes that originate from France. In this demonstration & hands-on cooking experience, Meme will guide you through the process of making the perfect crepe batter and achieving the ideal texture for your crepes. Each participant will make and take home crepes to fill with your own creative ideas.

Delight your taste buds with the art of crafting delicate crepes filled with mouthwatering combinations of flavors.

Class Menu:

1. Chicken & Asparagus Crepes: Tender chicken, crisp asparagus, and creamy sauce wrapped in delicate crêpes. It's a flavorful symphony of savory goodness, with each bite offering a perfect balance of textures and tastes. Perfect for any meal, these crêpes are sure to leave you craving more.

2. Strawberry & Rhubarb Crepes: tangy rhubarb and sweet strawberries nestled in delicate crêpes. Each bite is a burst of fruity goodness, perfect for a delightful breakfast or dessert treat.

   Whether you're a novice cook or a seasoned culinary enthusiast, this class will ignite your passion & creativity for cooking..

Class size is limited to 12 for best experience.