June 13th, 6-8PM

Instructor : Goy Laoraowiroj

Ages 13 thru Adult

Join us for an immersive culinary experience as we journey into the vibrant flavors of Thailand. In this hands-on cooking class, you'll learn to prepare three iconic Thai dishes:

1. Kaprao Gai Kai Dao (Thai Basil Chicken with Fried Egg): Discover the secrets behind creating this beloved Thai street food favorite. Learn how to infuse tender chicken with fragrant Thai basil, chilies, garlic, and savory sauces for a dish bursting with bold flavors. Master the art of frying the perfect egg to accompany the spicy chicken stir-fry.

2. Apple Salad with Thai Spicy Honey Dressing: Explore the refreshing and aromatic flavors of Thai cuisine with our apple salad. You'll learn to julienne crisp apples and toss them with a zesty Thai-inspired dressing featuring a harmonious blend of sweet honey, tangy lime juice, fiery chilies, and fragrant herbs. This salad is a delightful balance of sweet, spicy, and sour flavors that will tantalize your taste buds.

3. Ice Cream with Sweet Sticky Rice: Indulge your sweet tooth with a heavenly Thai dessert. Our ice cream with sweet sticky rice is a delectable combination of creamy coconut milk ice cream served alongside sticky rice infused with coconut milk and palm sugar. It's the perfect way to end your Thai culinary adventure on a sweet note.

Throughout the class, our experienced instructor will guide you through each recipe step by step, sharing insider tips and techniques to help you recreate these authentic Thai dishes at home. Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to ignite your passion for Thai cuisine and leave you with unforgettable flavors and memories. Join us for an unforgettable culinary journey to Thailand right in your own kitchen!

Class size is limited to 14 for best experience.