Sunday, Oct 14, 2018
2:00 pm - 4:00 pm
Incredibly versatile, pie is the dessert for all seasons and is always a crowd-pleaser. Chef Terry John Zila will show you the secret to making a delicious pie – its crust! You’ll learn how to make the dough by hand, successfully roll it out and whip up delicious fillings.
Demonstration with some participation. Ages 14 +. Under 18 must be accompanied by an adult
MENU: Lemon Meringue ● Criss-Cross Cherry ● Sweet Potato Pecan Pie ● Big Frosted Apple Pie
Reservations are closed for this event.