Wednesday, Sept 25th 6-8 PM

Instructor : Meme Fehr

You’ll learn to transform the versatile tomato into delectable dishes that highlight its natural sweetness and tanginess. From the zesty kick of Tomato Jam to the creamy richness of Tomato Bisque, Baked Tomato Fennel Risotto and the refreshing simplicity of Bruschetta, this class offers a complete tomato journey from harvest to table.

What You Will Learn:

• Sweet and Savory Tomato Jam- learn the secret ingredient that will make you crave this yummy jam

• Creamy Tomato Bisque-roasted tomatoes with a hint of garlic to bring out the natural flavor & then blended to a creamy finish.  Velvety rich, jam-packed with flavor, and easy to make!

• Baked Tomato Fennel Risotto - a delicious comforting dish that combines the rich flavors of tomatoes and fennel with the creamy texture of risotto.

• Fresh and Flavorful Bruschetta - craft a vibrant Bruschetta that showcases the freshness of tomatoes and herbs.

Additional Class Information:

• Materials Provided:

  • All ingredients and cooking tools needed for the class.

  • Recipe handouts and a list of suggested variations and tips for home use.

• Instructor Guidance:

  • Step-by-step demonstrations and participation

• Class Duration:

  • 2 hours of interactive and hands-on learning, including time for cooking, tasting, and Q&A.

Class size is limited to 12 for best experience.

Ages 13 to adult .