Friday, March 7th 6:00-8:00PM

Join Anthony Gilbert, founder of Melt Pizza Company, for an immersive handcrafted pizza-making class, where you’ll learn the secrets behind the city’s signature thin, crispy-yet-chewy crust., Anthony will guide you through every step, from mixing and kneading to stretching and baking.

What You Will Learn:

• Introduction to New York-Style Dough – Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.

• Hands-On Dough Making – Mixing, kneading, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.

• Shaping & Stretching Techniques – Stretching and shaping the dough without tearing.

• Baking & Tasting – Assemble and bake your pizzas with classic toppings.

• Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking, including choosing the right tools.

• Participants will take home a pizza of their making as well as the recipe to recreate their own at home.

Class size is limited to 8 , so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!

Ages 13 to adult .