Thursday January 30th 6-9 PM

Instructor : Chef Ben Jung

Unleash your inner chef in this hands-on cooking class, where you'll master the art of creating the perfect lasagna from scratch. Whether you're a seasoned cook or a beginner in the kitchen, this class will guide you through each delicious layer of this Italian classic.

What You'll Learn:

1. Homemade Pasta Dough

   • Mix, knead, and roll fresh pasta sheets for a tender, melt-in-your-mouth texture.

2. Rich and Flavorful Sauces

   • Create a savory meat-based ragu or vegetarian sauce and a creamy béchamel sauce to complement the layers.

3. Layering Techniques

   • Assemble your lasagna with precision to achieve the perfect balance of textures and flavors.

4. Baking to Perfection

   • Tips for achieving a golden-brown crust and ensuring even cooking.

What’s Included:

• All ingredients and equipment provided.

• Step-by-step guidance from an experienced chef.

• Take-home recipe card to recreate the dish.

• Bring Home a ready to bake pan of Lasagna

Sign up now to learn the secrets of crafting a hearty, crowd-pleasing lasagna that will become a staple in your kitchen. Let’s roll, layer, and bake our way to Italian comfort food perfection! 🍝

Ben Jung is a chef with training from Le Cordon Bleu College of Culinary Arts in Minneapolis. His culinary career includes roles at Café Tango and Bon Appetit food service at Macalester College. Additionally, he has experience working with Italian cuisine at Ciatti's Italian Grill. Chef Ben, Hannah and their blended family work as a team in their new endeavor, Hudco to Go which opened March 2024. His approach emphasizes fresh, local ingredients and community involvement