Thursday, March 27th , 6-8PM

Instructor : Goy Laoraowiroj

Embark on a flavorful culinary journey in this hands-on class, where you’ll create three delectable Thai-inspired dishes:

🥢 Crab Spring Rolls – Fresh spring rolls filled with delicate crab, fresh herbs, and seasonings, served with a zesty dipping sauce.

🍤 Shrimp Pad Thai – A perfect balance of sweet, savory, and tangy flavors in this classic stir-fried noodle dish, featuring plump shrimp, tamarind sauce, and crunchy peanuts.

🥭 Mango Strawberry Black Sticky Rice with Ice Cream – A vibrant twist on the traditional Thai dessert, combining sweet black sticky rice, ripe mango, fresh strawberries, and a scoop of creamy ice cream.

Goy will guide you step by step, sharing tips and techniques to elevate your cooking skills and ensure your dishes shine. Whether you're a seasoned cook or a beginner, you'll leave with new knowledge, delicious recipes, and the confidence to bring authentic Thai flavors into your kitchen.

*This class includes a generous portion of all menu items and a take-home recipe packet.

This class is BYOB, so feel free to bring your own beer, wine or cocktail. We will provide water and coffee/tea upon request.