Butter Chicken
Honey Mustard Glazed Salmon and Quinoa Bowl
Mushroom and Crispy Sage Crostini served with a Classic Manhattan Cocktail
Kale, Potato, and Roasted Garlic Frittata
Beef Tenderloin with Béarnaise Sauce
Caramelized Pears with Brie and Walnuts over Mixed Baby Greens
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce
Corn, Leek, and Potato Soup with Green Onions, Cheese, and Crispy Bacon
Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale
Pork Schnitzel with a Creamy Mushroom Gravy
Curried Egg Salad with Salted Peanuts and Raisins
Grilled Steak Kabobs with Chimichurri
Grilled Branzino with Summer Gremolata
Herbed Cucumber and Tomato Salad with Garlic Sesame Dressing and Jammy Eggs
Double Chocolate Zucchini Bread with Pecans
Grilled Salmon Salad with Red Quinoa, Avocado, and a Cilantro Lime Crema
Panna Cotta with Strawberry-Rhubarb Sauce and Crumbled Shortbread
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Coconut Cream Pie
Asparagus and Mushroom Breakfast Strata
