Roasted Brown Butter Squash with Nuts, Dates, and Crispy Herbs
Celery, Fennel, & Farro Salad with Pecans, Raisins, & Gorgonzola
Truffled Mashed Potatoes
Spring Panzanella
Salad, VegetablesLia Sonesonsalad, spring, panzanella, asparagus, snap peas, radishes, croutons, goat cheese, dressing, garnishes, bread, Herbes de Provence, arugula, white wine vinegar, lemon, Dijon, mustard, shallot, honey, mint, mandoline
Classic Potato and Leek Gratin
Dinner, VegetablesLia Sonesongratin, potato, leek, Mornay, Béchamel, Gruyere, garlic, rosemary, roux, butter, cheese
Classic Minestrone Soup
Dinner, Lunch, Soup, VegetablesLia Sonesonsoup, minestrone, Italian, vegetables, beans, butter beans, Great Northern beans, pasta, dilitani, oniton, celery, carrots, potatoes, garlic, tomatoes, bay leaves, Parmesan, vegetable broth, thyme, red wine vinegar, peas
Winter Bowls
Dinner, Salad, VegetablesLia Sonesontofu, power bowls, bowls, beets, fennel, quinoa, red onion, carrot, arugula, pistachios, mint, olive oil, tahini, ginger, lemon, cayenne, turmeric, garlic, healthy, salad
Creamy Butternut Squash Pasta with Sausage and Crispy Sage
Sweet Potato Tacos
Dinner, VegetablesLia Sonesonsweet potatoes, potatoes, tacos, soft tacos, flour tacos, sweet corn, grilling, gucamole, cumin, cayenne, avocados, garlic, jalapeño, onion, lime, black beans, cotija cheese, green onions, scallions
Arugula, Heirloom Tomato & Whipped Ricotta Salad
Grilled Carrots with Minted Yogurt Sauce
Quick Carrot Pickles
Vegetables, PicklesLia Sonesonpickles, canning, preserving, asparagus, carrots, green beans, garlic, vinegar, antipasto, rosemary, apple cider vinegar
Spicy Pickled Green Beans
VegetablesLia Sonesonpickles, canning, preserving, asparagus, carrots, green beans, garlic, vinegar, antipasto, rosemary, apple cider vinegar
Easy Pickled Asparagus
VegetablesLia Sonesonpickles, canning, preserving, asparagus, carrots, green beans, garlic, vinegar, antipasto, rosemary, apple cider vinegar
Stuffed Zucchini Boats with Mozzarella and Parmesan
Grilled and Stuffed Portobello Mushrooms with Goat Cheese Medallions
Stuffed Bell Peppers with Beans, Rice, and Corn
Classic Pot Roast
Dinner, Vegetables, Beefbay leaves, beef, beef stock, beurre manie, carrots, garlic, gravy, onions, pot roast, potatoes, rosemary, thyme
Haricots Verts with Tarragon Butter
Roasted Beet Salad
