Classic Pot Roast
Dinner, Vegetables, Beefbay leaves, beef, beef stock, beurre manie, carrots, garlic, gravy, onions, pot roast, potatoes, rosemary, thyme
Farro Salad with Roasted Asparagus, Peas, and Feta with a White Wine Vinaigrette
Asparagus & Melon Salad with Fresh Mozzarella and Crispy Prosciutto
Asparagus Ribbon Salad with Arugula, Radish, Bacon, & Goat Cheese with a Dill Buttermilk Dressing
Chocolate Brownie Cupcakes
Best Ever Blondies
Classic Cocoa Brownies
Chicken & Brown Rice Broccoli Bake
Shepherd’s Pie
Apple & Bacon Mac ‘n Cheese
Baba Ganoush
Muhammara (Roasted Red Pepper and Walnut Dip)
Fresh, Homemade Classic Hummus
Roasted Butternut Squash & Quinoa Bowl with a Lemon-Tahini Dressing
Savory Chicken & Farro Bowl with a White Balsamic Dressing
Brown Rice Rainbow Bowl with a Sesame-Ginger Vinaigrette
Gruyère & Caramelized Onion Puffs
Champagne Punch
Stuffed Mushrooms
Pesto Palmiers
