HOW BEST TO USE For a rub simply drizzle fish, poultry or seafood with oil and sprinkle generously with Seasoned Salt.

MARINADE: Use Seasoned Salt in place of table salt to any marinade.

INGREDIENTS: Sea Salt, Garlic, Onion, Dill Weed, Paprika, Tarragon, Lemon Juice Powder (Corn Syrup Solids, natural Lemon Flavor), Bell Pepper, Black Pepper, Parsley, Sugar, Crushed Red Pepper.

Approximately 1/3rd cup of seasoning.