This oil is made by sending fresh rosemary in with the olives through the presses.

It’s amazing how just a hint of something can elevate a dish to an entirely new level of sophistication.

The combination of buttery olive oil and fragrant rosemary is a great addition drizzled over fresh roasted vegetables or potatoes, over a lemon rosemary chicken or simply poured into a small dish for dipping freshly baked bread.

Origin: California