One Pot Miss Mary’s Sassy Chili

Begin:

1 lbs chuck cubed beef roast (do not drain)

Simmer in ¼ c. juice from jar of jalapenos and save ¼ to add for later as needed

5 oz. diced sweet onions

1 lbs hot spicy sausage

Simmer all that sweet hot meat until thoroughly cooked!

Add to pot:

7 oz. Mild diced chilis

4 cloves chopped garlic 

16 oz. Mild chili beans

16 oz. Pinto beans

16 oz. Black beans

10 oz. Rotel diced green chilis and tomatoes

1 ½ oz. Sliced jalapenos from jar 

1 Tbsp. Chili Powder

2 Tbsp. Cumin

1 Tbsp. Franks Red Hot

1 Bottle Miss Mary’s Thick and Savory Bloody Mary Mix 

Simmer all spicy goodness!

Finish by stirring in:

8oz. Sour Cream

4oz. Shredded Mexican Jack Cheese