Monday, Nov 25th , 6-8 PM

Instructor : Meme Fehr

Elevate your Thanksgiving feast with side dishes that steal the show! In this hands-on class, you’ll learn to make three seasonal sides that add color, flavor, and creativity to your holiday table.

Start with Red Cabbage Glazed with Maple Syrup, a perfectly sweet and tangy dish that balances traditional flavors with a fresh twist.

Next, craft a crisp and refreshing Celery Salad with Apples and Blue Cheese, combining crunch, sweetness, and a hint of creaminess for an unforgettable bite.

Finally, warm up with Roasted Apples and Sweet Potatoes in a Honey-Bourbon Glaze, a rich and comforting dish that combines caramelized flavors with a touch of warmth from bourbon.

These sides are designed to complement your Thanksgiving meal beautifully, making your holiday table both festive and delicious!

Class size is limited to 12 for best experience.

Ages 13 to adult .