Sunday, Sept 15th, 1-3PM

Instructor : Meme Fehr

From Garden to Table, let's celebrate fall apples, making two wonderful apple desserts.

Indulge in the elegance of French patisserie with our hands-on cooking class focused on the beloved French Puff Pastry Apple Tart. This sophisticated yet approachable dessert is perfect for any occasion, combining buttery, flaky puff pastry with delicately spiced, thinly sliced apples for a beautifully golden and crisp tart.

Next, we’ll dive into the secrets of a traditional apple pie, guiding you through creating a tender, buttery pie crust and a juicy apple filling that's perfectly spiced with cinnamon, nutmeg, and a hint of lemon. You'll also learn tips for crimping the edges, applying your own decorative techniques and ensuring your pie bakes to perfection.

Each attendee will take home their own crafted 9" apple pie with a free pie plate to bake at home . By the end of the class, you’ll have the confidence to recreate these two delicious treats and impress your friends and family with your baking skills. This class will inspire your love for apples and pastry!

What You’ll Learn:

• Properly preparing and seasoning apple filling

• Techniques for shaping, assembling, and baking the tart and pie

• Decorative tips for arranging apples and pie crust edges

Perfect For:

• Home bakers of all levels

• Anyone looking to expand their dessert repertoire

• Apple and pastry lovers

• Instructor Guidance:

  • Step-by-step demonstrations and participation

• Class Duration:

  • 2 hours of interactive and hands-on learning, including time for cooking, tasting, and Q&A.

Class size is limited to 12 for best experience.

Ages 13 to adult .