Thursday, Oct 3rd 6-8pm

Instructor : Meme Fehr, owner, Fehrly Sweet & Co

Ages 13 thru Adult

Class Description: (hands on )

Learn the art of making both sweet and savory crepes in this hands-on cooking class! Perfect for food lovers and home chefs alike, this class will guide you through the creation of two delicious types of crepes: Cinnamon Apple Crepes and Savory Veggie Crepes.

• Cinnamon Apple Crepes: You’ll master the delicate technique of making paper-thin crepes, filled with a warm, spiced cinnamon apple compote. Finish off your dish with a drizzle of caramel sauce and a dusting of powdered sugar for a dessert-worthy delight.

• Savory Veggie Crepes: Explore the savory side of crepes as we fill them with a medley of fresh, seasonal vegetables (Zucchini and Yellow Squash ) .You’ll learn how to season your crepes to perfection.

What You’ll Learn:

• The basics of crepe batter preparation for both sweet and savory crepes.

• Techniques for cooking crepes evenly and achieving the ideal texture.

• Tips for preparing a balanced and flavorful filling for both sweet and savory varieties.

Who This Class is For:

This class is ideal for beginners and experienced cooks who want to expand their repertoire with new skills and recipes. Whether you’re planning a special brunch, a cozy dinner, or a sweet treat, these crepes will wow your friends and family!

All skill levels are welcome. No prior experience is needed. All ingredients and equipment will be provided.

Class size is limited to 12 for best experience.

Outcome:

By the end of the class, you will have created your own delicious Cinnamon Apple Crepes and Savory Veggie Crepes, ready to enjoy or take home, along with recipes to recreate these dishes in your own kitchen.