Thursday January 23rd 6-8PM

Instructor : Chef Ben Jung

Warm your heart and soul with the ultimate comfort food in our Chicken Pot Pie Workshop! This class is perfect for anyone who loves hearty, home-cooked meals and wants to master the art of making this timeless classic from scratch.

What You’ll Learn:

• Perfect Pie Crusts: Create flaky, golden pastry from scratch, including tips for rolling, shaping, and crimping.

• Savory Fillings: Learn to make a rich, creamy chicken and vegetable filling seasoned to perfection.

• Custom Touches: Explore creative variations and personalizations, such as using herbs, alternative proteins, or fun decorative crust designs.

Included in the Class:

• All ingredients and tools provided.

• A take-home recipe card with step-by-step instructions.

• Your very own ready-to-bake 9” Chicken Pot Pie

Who It’s For:
Whether you’re a beginner or an experienced cook, this class is a fantastic way to boost your kitchen confidence and expand your comfort food repertoire.

Join us for a fun, interactive session that celebrates warmth, nostalgia, and the joy of homemade cooking. By the end, you'll have a delicious pot pie and skills to recreate this cozy dish anytime!

Ben Jung is a chef with training from Le Cordon Bleu College of Culinary Arts in Minneapolis. His culinary career includes roles at Café Tango and Bon Appetit food service at Macalester College. Additionally, he has experience working with Italian cuisine at Ciatti's Italian Grill. Chef Ben, Hannah and their blended family work as a team in their new endeavor, Hudco to Go which opened March 2024. His approach emphasizes fresh, local ingredients and community involvement