May 11th 10am-12pm

Instructor : Meme Fehr

Ages 13 thru Adult

Join us in exploring the versatility of this delightful garden gem. In this hands-on cooking experience, participants will learn to craft three mouthwatering dishes using the vibrant flavors of rhubarb.

1. Rhubarb Chutney: Discover the art of making tangy and aromatic rhubarb chutney that pairs perfectly with a variety of dishes. From cheese platters to grilled meats, this versatile condiment adds a burst of flavor to any meal. Learn the secrets to balancing sweet and savory flavors while preserving the natural tartness of rhubarb. Participants will master the techniques of chopping, simmering, and seasoning to create a chutney that will elevate their culinary creations.

2. Rhubarb Wild Rice Pilaf: Explore the fusion of flavors and textures in our rhubarb wild rice pilaf. This hearty and nutritious dish combines the nuttiness of wild rice with the tartness of rhubarb. Participants will learn to cook wild rice to perfection and incorporate fresh rhubarb into a savory pilaf that's perfect for any occasion. This segment will showcasing the versatility of rhubarb in savory dishes.

3. Rhubarb Galette: Indulge your sweet tooth with a rustic rhubarb galette that's as beautiful as it is delicious. In this segment, participants will learn the art of making flaky pastry dough from scratch and creating a stunning free-form tart filled with juicy rhubarb. With a golden crust and vibrant rhubarb filling, this dessert is a celebration of the season's bounty.

From savory delights to sweet sensations, rhubarb is sure to inspire your culinary creativity. Don't miss this opportunity to elevate your cooking skills and delight your taste buds with the flavors of rhubarb!

Participants will take home a jar of Rhubarb Chutney, a sampling of Wild Rice Pilaf and a small Rhubarb Galette with recipes and knowledge and confidence to recreate again in your home kitchen.

Class size is limited to 12 for best experience.