Thursday, January 16th , 6-8PM

Instructor : Goy Laoraowiroj

Join us in this immersive Thai cooking class where you’ll master the art of creating three classic Thai dishes that beautifully balance bold flavors, textures, and aromas:

1. Thai Grilled Beef Salad with Spicy Dressing (Nam Tok Nua)
   Discover the secrets to perfectly grilled, tender beef tossed in a zesty and spicy Thai salad dressing. This dish bursts with the vibrant flavors of lime, fish sauce, chili, and fresh herbs, creating a harmonious blend of savory, sour, and spicy notes.

2. Stir-Fried Chicken with Thai Basil over Jasmine Rice (Pad Krapow Gai)
   Learn to prepare one of Thailand’s most beloved street foods, Pad Krapow Gai. This savory dish features minced chicken stir-fried with fragrant Thai basil, garlic, and chilies, served over fluffy jasmine rice for a comforting yet fiery meal.

3. Black Sticky Rice Pudding with Coconut Milk (Khao Niew Dam Piak)
   End the class on a sweet note by creating this traditional Thai dessert. The nutty black sticky rice is gently simmered until tender and served with a rich, creamy coconut milk topping for a delightful finish.

This hands-on class is perfect for anyone looking to explore authentic Thai cuisine. Chef Goy will guide you step by step, sharing tips and techniques . By the end of the session, you’ll have the confidence to recreate these dishes at home and impress your family and friends with your Thai culinary skills.

*This class includes a generous portion of all menu items and a take-home recipe packet.

This class is BYOB, so feel free to bring your own beer, wine or cocktail. We will provide water and coffee/tea upon request.