Thursday, February 13th , 6-8PM

Instructor : Goy Laoraowiroj

Embark on a flavorful culinary journey in this hands-on class, where you’ll create three delectable Thai-inspired dishes:

1. Thai Spicy Green Beans with Oyster Sauce and Sesame Seeds
   Transform fresh green beans into a vibrant side dish packed with flavor. You’ll stir-fry the beans with a savory blend of oyster sauce, garlic, and chilies, then finish with a sprinkle of toasted sesame seeds for a nutty crunch.

2. Pan-Seared Salmon with Thai Tamarind Sauce over Jasmine Rice
   Learn to pan-sear salmon to perfection and pair it with a rich, tangy tamarind sauce. Topped with crispy fried onions and served over fragrant jasmine rice, this dish delivers a delightful balance of sweet, sour, and savory flavors.

3. Coconut Ice Cream with Sticky Rice
   Indulge in a classic Thai dessert that’s both refreshing and satisfying. Creamy coconut ice cream is served atop sweetened sticky rice, creating a perfect harmony of textures and tropical flavors.

Chef Goy will guide you step by step, sharing tips and techniques to elevate your cooking skills and ensure your dishes shine. Whether you're a seasoned cook or a beginner, you'll leave with new knowledge, delicious recipes, and the confidence to bring authentic Thai flavors into your kitchen.

*This class includes a generous portion of all menu items and a take-home recipe packet.

This class is BYOB, so feel free to bring your own beer, wine or cocktail. We will provide water and coffee/tea upon request.