Wednesday, October 23rd , 6-8PM

Instructor : Goy Laoraowiroj

Join us for a Halloween-themed culinary adventure where Thai flavors meet spooky delights! In this hands-on class, you'll learn to craft a refreshing and creepy-cool Lychee Cocktail with a fun twist, perfect for Halloween gatherings. Next, we'll guide you through making Thai Golden Bags — crispy, savory bites filled with aromatic herbs and spices, wrapped in delicate pastry.

Warm up with a bowl of Green Curry Chicken Soup, a comforting blend of tender chicken, fresh vegetables, and creamy coconut milk, infused with fragrant green curry paste. To finish, indulge your sweet tooth with a deliciously rich Pumpkin Custard served with Sweet Sticky Rice and Coconut Milk — a perfect blend of textures and flavors that captures the spirit of the season.

Come for a fun evening of cooking, and leave with new skills, great recipes, and a taste of Thailand with a Halloween twist!

MENU

• Halloween Lychee Cocktails.  Get ready to be spooked and delighted with these Halloween Lychee Cocktails featuring creepy "bloody eyeballs." Imagine a vibrant pink sweet and tangy lychee flavor drink topped with lychee and blueberry that looks eerily like an eyeball. These drinks are perfect for Halloween parties or any spooky gathering and easy to make, too. 

• "Thai Golden Bag" (Thai style deep fried stuffing wonton). Thai Golden Bag is a delightful Thai appetizer featuring crispy, golden-brown wonton wrappers filled with a savory and flavorful stuffing. The filling includes ground meat, vegetables, and a variety of Thai spices, creating a delicious and satisfying bite and serve with a sweet chili dipping sauce to enhance the flavor.

• Green Curry Chicken Soup.   Green curry soup is a flavorful and aromatic Thai soup that's perfect for a comforting meal. Imagine tender chicken simmered in a creamy coconut milk broth, infused with the vibrant flavors of green curry paste, Thai basil leaves and a medley of vegetables.  Serve with Jasmine rice. This dish is a delicious and satisfying way to experience the authentic flavors of Thai cuisine.  

• Pumpkin custard with sweet sticky rice and coconut milk.  Indulge in a delightful Thai dessert that's perfect for the fall season. This creamy pumpkin custard is made with Thai coconut sugar paired with sweet sticky rice and creamy coconut milk sauce. The combination of flavors and textures creates a harmonious and satisfying treat. 

*This class includes a generous portion of all menu items and a take-home recipe packet.

This class is BYOB, so feel free to bring your own beer, wine or cocktail. We will provide water and coffee/tea upon request.