LAZY GOAT HONEY, ONION AND GRUYERE TARTS

1 sheet of puff pastry, thawed

1 yellow onion, thinly sliced

3 tablespoons Lazy Goat Chipotle honey, divided

Fresh thyme leaves, salt, and black pepper, to taste

18 pieces thinly sliced gruyere cheese, or as needed

1 egg, beaten

Preheat your oven to 400°F and line baking sheet with parchment paper.

Drizzle small amounts of Lazy Goat honey onto the parchment-lined baking sheet, creating 9 separate honey drizzles. Cut the thawed puff pastry into 9 equal rectangles.

Sprinkle fresh thyme leaves, salt, and pepper over each honey drizzle. Press a slice of onion on top of each honey drizzle, followed by 1-2 thin slices of gruyere cheese. Place a puff pastry rectangle on top of each onion and cheese stack.

Brush the top of each puff pastry tart with beaten egg wash. Transfer the baking sheet to the preheated oven and bake for approximately 20 minutes, or until the tarts are nicely browned and puffed up.

Once baked, remove the tarts from the oven and carefully flip each one over using a spatula. Drizzle with more honey if you wish. Enjoy!